I am a student at in Uru Mānuka. In 2020 I was a year 7 and in 2021 I will be a year 8. This is a place where I will be able to share my learning with you. Please note....some work won't be edited - just my first drafts, so there may be some surface errors. I would love your feedback, comments, thoughts and ideas.
For this week, we are working on healthy meals for health. Our task is to add foods on the slide with the description and the ingredients, Cate and I worked together on the slide. We haven't finished it so we are just going to post the ones that are done.
Eating everyday is good for your health, even if you are trying to lose weight, you need to eat food because it gives you energy. Protein, carbs, grains, dairy, fat and vegetables & fruits are important.
Lask week for hurumanu 1, we discussed about Maori Myths and Legends. We already started on the activities.
The activities are about Maui and the Sun, our task is to complete the activities that they have for us. One of my favourite activities was probably making the advertisement if Maui was unavailable at that moment.
Here is my work:
The poster of Capturing Tamanuitera is not real, please don't dial the number!
Thank you for reading, I hope you have learnt something new about Maui.
Pour some of the dry ingredients on the paper, make sure it's all separated.
Scoop a little bit of baking soda using your stick and put it in your cup.
Scoop a little bit of Citric acid and add it to the cup.
Scoop a little bit of Raro and add it to the cup, for some flavour.
Blend the dry ingredients on the cup.
Wet your stick and dip it on the sherbet, if you feel like it doesn't have that much foam, add more baking soda, but if it doesn't have that much flavour, add raro. If its not sour enough, add more citric acid.
Results:
Honestly, it tasted good for me. It's because I like sour foods and I liked the sherbet I made. Once it touched my tongue, it started fizzing.
Discussion:
Why is Citric acid really sour?
Originally, Citric acid is made out of derived lemon juice, lemon juice is also sour.
Why did it foam?
Once sherbet touches water, it starts foaming and fizzing. The reason why it foams is because, Citric acid is a sort of acid that is made out of lemon. Once you mix citric acid and baking soda and pour water on it, some atoms combine into carbon dioxide.
Yesterday we we're tasked to label one of Henri Rousseau's art work. We have to label the background, middle ground, and fore ground. Actually, it was really easy to do. Since we just had cut it out.
